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Week in Reviews: Aveline

aveline-sf-two-star-review.jpgSan Francisco Chronicle critic Michael Bauer awarded Aveline two stars this week, mainly for chef Casey Thompson's skilled cooking. However, it loses points for everything else: "When describing the desserts, the waiter told us the pastry chef doesn't like sweets — which raised the question as to why she chose that field…The most ridiculous [dessert] was Batter ($13), a red mixing bowl that looked as if it was ready to go into the dishwasher." [SF Chronicle][Photo]

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