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Enrique Olvera Wire

enriqueolvera150-nyt.jpgWith his hotly anticipated NYC restaurant opening soon, celebrated Mexican chef Enrique Olvera talks to the New York Times about managing expectations, his ongoing "reconnaissance missions" at some of the city's best restaurants, and potential menu surprises at Cosme. Among them: "Maybe I do a burrito, but a really good one. Why not?" [NYT] [Photo: Adalberto R. Lanz]

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