Filed under: Untouchables Video Marea's "Fusilli Braised Octopus & Bone Marrow" by Amanda Kludt@kludt Sep 19, 2014, 3:14pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Marea's "Fusilli Braised Octopus & Bone Marrow" Pocket Flipboard Email See Michael White's Marea and it's signature and obsessed over dish fusilli with red wine braised octopus and bone marrow. More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. Subscribe The Latest Thanks for Preordering! Your Cookbook Is at the Bottom of the Atlantic Ocean By Elazar Sontag This Togarashi-Hot Honey Fried Chicken Recipe Is a Win for Your Super Bowl Party By Ryan Shepard My Bologna Has a Face Mask By Amy McCarthy This Recipe for Eggplant, Bologna, and Mushroom Burnt Toast Shows the Beauty of a Good Char By Edward Lee for YesChef We’re Back to Drinking Hard Lemonades By Jaya Saxena Here’s What This Year’s New Valentine’s Day Conversation Hearts Should Actually Say By Amy McCarthy
