Filed under: Untouchables Video Marea's "Fusilli Braised Octopus & Bone Marrow" by Amanda Kludt@kludt Sep 19, 2014, 3:14pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Marea's "Fusilli Braised Octopus & Bone Marrow" Pocket Flipboard Email See Michael White's Marea and it's signature and obsessed over dish fusilli with red wine braised octopus and bone marrow. More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution? By Katie Rodriguez Oktoberfest’s Beer-Soaked History, Explained By Dana Hatic Meet Me at the Hostel Bar By Mackenzie Filson Where to Buy the Eater Cookbook By Stephanie Wu Keep Powdered Buttermilk in Your Pantry By Amy McCarthy A Recipe for Chewy Sesame Cookies With Cherries and Lemon By Zoë Kanan
