Filed under: Untouchables Video Marea's "Fusilli Braised Octopus & Bone Marrow" by Amanda Kludt@kludt Sep 19, 2014, 3:14pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Marea's "Fusilli Braised Octopus & Bone Marrow" Pocket Flipboard Email See Michael White's Marea and it's signature and obsessed over dish fusilli with red wine braised octopus and bone marrow. More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. Subscribe The Latest Restaurants Are Maybe, Finally Seeing the Benefit of Paying Workers Better Wages By Jaya Saxena McDonald’s Promised Us a Veggie Burger, So Where the Hell Is It? By Madeleine Davies The 5 Fanciest Wine Glasses You Haven’t Heard Of By Jordan Michelman Season’s Greetings From the Other White Meat That’s Not Meat at All: Impossible Pork By Elazar Sontag Don’t Overthink It, Ben & Jerry’s Simply Rules By Jaya Saxena Say Goodbye to Planet-Destroying Happy Meal Toys By Elazar Sontag
