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Inside Sujeo, Tory Miller's New Pan-Asian Noodle Bar in Madison, Wisconsin

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Sujeo, Madison, WI. [Photo: Paulius Musteikis]

Just a couple short weeks ago, James Beard Award-winning Madison, Wisconsin chef Tory Miller of L'Etoile and Graze opened his third restaurant: Sujeo. One of the most anticipated openings of the season and one of Madison's biggest openings this year, Sujeo is a pan-Asian restaurant and noodle bar located on the ground floor of the Constellation, a new high rise development.

The menu is expansive, and fuses local Midwestern ingredients and techniques with flavors and dishes from across Asia. There's hot pot, curries, tonkatsu, daily changing ssams, and a whole lot more. The noodle bar, which is open late, serves a similarly diverse array including ramen, pho, khao soi, japchae, plus non-noodle dishes like banh mi. Korean broasted chicken and house-made frozen custard are both nods to the Midwest. A dim sum brunch has also been promised. Go, take a look around:

· All Tory Miller Coverage on Eater [-E-]
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