clock menu more-arrow no yes

Filed under:

Watch the Trailer for Jeff Scott's Notes From A Kitchen: Volume Three

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Photo: NFAK

One of this fall's most anticipated new cookbooks, the third volume of documentary photographer Jeff Scott's Notes From a Kitchen series has just launched and is available now. Scott spends time in the kitchens (and in the fields) with some of this generation's most inventive chefs, including Jordan Kahn (Red Medicine, Los Angeles), Dominique Crenn (Atelier Crenn, San Francisco), Alex Stupak (Empellón, New York City), David Chang (Momofuku, New York City), Vinny Dotolo (Animal, Los Angeles), and a dozen others. Says chef and cookbook author Hugh Acheson: "Jeff Scott captures the punk brilliance of chefs better than anyone out there." Go, watch:

Video: Notes From A Kitchen: Volume Three

· Notes From A Kitchen: Volume Three [Vimeo]
· The 43 Most Anticipated Cookbooks of Fall 2014 [E]
· All Book Trailers on Eater [E]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day