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LAS VEGAS— Roving Night Market LUCKYRICE will revisit Las Vegas for its third-annual celebration: The event will set up shop at the Cosmopolitan resort's Boulevard Pool on Saturday, October 4, featuring chefs like Pichet Ong, Suser Lee, and Cedric Vongerichten. Tickets are $150 for VIP entrance, $88 for general admission; more information here. [EaterWire]
THE SEVEN SEAS— Legendary chef Jacques Pépin will sail the seven seas as part of a new branded cruise with Oceania Cruises. Pépin, the on-board culinary director, will board a 10-day "Iberian Inspiration" cruise in July 2015, inviting fans to join him for on-ship cooking demonstrations, meet-and-greets, and "specially designed signature menus." Pricing for the Pépin fan cruise starts at $5,700; more information here. [EaterWire]
BOSTON— Sandor Katz, the author of The Art of Fermentation, heads to Boston to hold a free fermentation festival next Saturday, September 27. The event, held alongside the weekly Egleston Farmers Market, will feature fermented-food artisans, demonstrations, and a pickle-making competition featuring eight Boston chefs. More here. [EaterWire]
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