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Roy Choi Wire

Screen Shot 2014-09-16 at 10.08.33 AM.pngLA-based chef Roy Choi talked to Reuters about his future in food, and how it involves making the world a better place: "If the best chefs in the world, or even not the best chefs, set up a cart, if you set up something so delicious and you start selling it and create a buzz... Those ripple effects will affect change." [Reuters][Photo: Travis Jensen]

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