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Armed Forces Wire

20140505a_deckert_sarah.jpgThe Armed Forces has named a chef of the year, reports Parade. Sarah Deckert is a food service sergeant for the army who took second place in this year's American Culinary Federation's National Chef of the Year. On cooking for her crew: " the nation grows more diverse, soldiers have gotten more comfortable experimenting with different foods and flavors. But you still see the traditional choices, especially out in the field—the chili mac and the beef stew... when you're deployed it's also about taking care of soldiers and giving them comfort." [Parade][Photo: ACF]

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