Two days before opening his first D.C. restaurant — an outpost of his successful NYC-based DBGB Kitchen + Bar — chef Daniel Boulud chats with Eater DC about his plans. Quote: "Like in fashion, ideas come back in style and get reinterpreted in a new way... We don't want to take ourselves too seriously, and we certainly don't want the diner to take themselves too seriously." On expansion plans: "Don't push it... I'll leave that to José [Andrés]. It's his town." [Eater DC][Photo: R. Lopez/Eater DC]
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