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Audio Interlude

tumblr_nbnd7nPoJw1rjei08o1_1280.pngHere's a recording of chefs Christian Puglisi (Relae and Manfreds, Copenhagen), Niklas Ekstedt (Ekstedt, Stockholm), Isaac McHale (The Clove Club, London), and Gabriela Cámara (Contramar, Mexico City) discussing originality and recipe theft. Puglisi: "...gastronomy is something that until very recent in history, was closely connected with history. Everybody has been copying food from their grandmother for generations." [MAD Feed]

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