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Week in Reviews: Ivan Ramen Edition

ivanramenplatt.jpgThe New York Times calls chef Ivan Orkin an "American Ramen Master" in its new review of Ivan Ramen. Quote: "... the improbably fluffy tofu-pork meatballs catapulted themselves into my mouth at the slightest encouragement, and little do-it-yourself handrolls of nori spread with sushi rice and pulled roast pork, as slick and rich as carnitas, were gone almost before I noticed the bright, sweet-sour relief they got from roasted tomatoes." Two stars. [NYT]
[Photo: Bess Adler/Eater NY]

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