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Screen Shot 2014-08-05 at 10.49.32 AM.pngLos Angeles chef Ari Taymor and his business partner Ashleigh Parsons (Alma) are the subjects of a new interview on Medium. On cooking in France verses cooking in the states Taymor says: "[Rural restaurants in France] work really hard for seven months of the year... You get in at 7:30 or 8 in the morning and you work... dinner." But unlike in the U.S., "They close for five months of the year so people get a break." [Medium]

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