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The Critics

Screen Shot 2014-08-05 at 3.43.55 PM.pngDallas Morning News critic Leslie Brenner takes some time to explain her job and why restaurant reviewing is alive and well. Quote: "While I certainly keep in mind what it feels like – for chefs, line cooks, servers and managers – to be on the receiving end of a tough review (as an author, I know first-hand what a harsh review feels like), my job is to address what's on the plates the chefs send out, what their restaurants feel like to diners, how diners are served in their restaurants. I don't work for the chefs. I work for our readers." [Dallas] [Image: Twitter]

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