Chicago's restaurant scene is white hot. Today, Eater Chicago put together a list of Chicago's top 10 toughest tables. On the list: Chef Grant Achatz's Alinea and Next; Chef Curtis Duffy's Grace; Chef Brendan Sodikoff's Bavettes Bar and Boeuf; and six more. [Eater Chicago]
Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"