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· Chefs Talk Tech Cooking [ISSF]
· How Tim Horton's Makes Money [Bloomberg]
· Epcot Taught Me to Love International Food [Slate]
· How the World Wastes Food [PopSci]
· The Other Big Mac Index [NYT]
· Developing Food in Space [Nat Geo]
· Why Bars Should Ban Free Pizza [Gawker]
· Restaurants Dish on Which Dishes Cost Them Money [Eater DC]
· Acquerello's Owners on the New Face of Italian Food [Eater SF]
· Chef Shuffle at Flyte World Dining and Wine [Eater Nashville]
