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Week in Reviews: Old Tbilisi

This week Eater's Senior Critic Robert Sietsema pounces upon Old Tbilisi, a new restaurant serving Georgian cuisine in Manhattan. There's a fantastically "gluttonous and glutenous" starter and "the ground-lamb-and-onion lula kebab is equally dope." Don't miss all of the cultural references — Georgia was, after all, on the Silk Road. Two enthusiastic stars (out of four). [Eater NY]