San Francisco-based chef Chris Cosentino is now on the stage at MAD 4 talking about how his presence on television affected his life and career: "Fame hurt. People thought I was a sellout chef and stopped coming to my restaurant." [MAD]
Share this story
The Latest
The Ephemeral Appeal of Indie Food Zines
Why zines are food media’s experimental cutting edge
By
N.A. Mansour
Loading comments...