New Orleans' chef Justin Devillier of La Petite Grocery reflects back on what it was like to be on Top Chef. Devillier doesn't think that being on the show did much for his career ("If it did anything for my career, it definitely humbled me a lot."), but remembers how challenging the experience was: "Some of the stuff was the hardest stuff that I've done physically, as a cook and workwise." [NOLA][Photo: Josh Brasted/Eater NOLA]
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