clock menu more-arrow no yes mobile

Filed under:

Kitchen Shuffles

Husk-Nashville-150.jpgThere's been yet-another kitchen change at the Nashville location of Sean Brock's Husk: Eater Nashville reports chef de cuisine Tim Moody has departed after a five-month tenure. Current Husk sous chef Brian Baxter steps into the role, but as Eater Nashville notes, he's "now the third to hold the chef de cuisine position since the restaurant opened 15 months ago." [Eater Nashville] [Photo: Julie Dowd Photography]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day