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· Beer Prices: How Much Booze for Your Buck? [WSJ]
· Authenticity, Repurposed, in a Mason Jar [NYT]
· Maker of Nutella Buys Hazelnut Supplier [Consumerist]
· Startups Pitch Cricket Flour as the Best Protein [NPR]
· Food Additives on the Rise [Washington Post]
· Old-School Pitmasters on How the Industry Has Changed [Thrillist]
· Food Trucks Fueled by Fusion [Boston Globe]
· Inside Michael Mina's New Stadium Restaurant [Eater SF]
· Shitshow Week: Don't Eat Dinner at Maison Ladurée [Eater NY]