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Ten Years In

paul-virant-ten-years-in.jpgEater Chicago sits down with chef Paul Virant on the tenth anniversary of Vie Restaurant, his upscale eatery in the Chicago suburb of Western Springs. On the process of becoming the first restaurant in town with a liquor license: "I had to present and convince the board — I remember having to sign off that we weren't going to have a neon sign in front of the restaurant or have any games or pool tables." [Eater Chicago][Photo: Dan Dry/Eater Chicago]

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