In the latest episode of chef Mario Batali's new show The High Road, he meets up with former New York Times food critic Frank Bruni at The Four Seasons to drink cocktails. While making Batali a gin martini, Bruni explains to the chef that he doesn't "believe in vodka martinis." Batali then shares a story about a bar in San Francisco that he used to go to: "There was this old bartender who if you asked for a vodka martini would ask that you kindly leave his bar and never come back." Go, watch:
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