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Audio Interlude

southernfoodpoad150.jpgWhat is Southern cuisine, and why it is receiving more attention around the country? The Times-Picayune's Judy Walker and Brent Anderson appear on this WNNO podcast to discuss traditions, how "farm-to-table" is a Southern thing, and debate whether or not Southern food is that of "necessity." Go, give it a listen. [NOLA.com]

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