Chef Grant Achatz of Alinea in Chicago is profiled in the newest issue of Four Magazine. On the brink of its 10-year anniversary, Achatz thinks back to what put Alinea on the map: "If I can critique myself and look back at the food, it was gaudy in a way. Now we're trying to look at more subtle ways or more - and I hate to use this word, but I don't know what else to say - mature ways of telling the same story." [Four][Photo: Brecheisen/Eater]
Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"