clock menu more-arrow no yes mobile

Filed under:

Week in Reviews: Blue Hill at Stone Barns Edition

New, 6 comments

dan-barber-farmtotable-0514.jpgGQ food critic Alan Richman files a glowing report on chef Dan Barber's Blue Hill at Stone Barns in upstate New York. The menu is "one that deliberately avoids showcasing only elite products but instead encompasses every aspect of the region, that which is grown, foraged, or raised." To Barber, "that's what farm-to-table must become, a balancing act that puts the brakes on gluttony. As always, Dan Barber continues to be the best of men. I am now convinced that he is also the best of chefs." Four stars. [GQ][Photo]