Last night in New York City chefs, friends, and fans gathered to help chef Daniel Boulud celebrate five years on the Bowery at DBGB in New York City. And there ain't no party like a Daniel Boulud party because a Daniel Boulud party has a seven-foot long baked Alaska.
Filed under:
What Chef Daniel Boulud Would Look Like With a Mohawk
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
