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Here's a clip from Potluck Video of chef Michael Toscano of Perla in NYC breaking down an entire lamb. As he skillfully slices and dices the animal down into individual parts, he describes why understanding butchery is so important. Toscano also goes on to explain the advantages of butchering whole animals in-house. Go, watch:
Video: Butchering a Whole Animal
· Butchering a Whole Animal [Potluck Video]
· All Michael Toscano Coverage on Eater [-E-]
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