Ramen maestro Ivan Orkin on the challenges he faced when learning how to make ramen in Japan: "There are secret tare [seasoning for ramen], and there are secret soup-making styles, and [shop owners] won't tell anybody. You ask, 'What's in your soup?' and they're like, 'Nothing, there's nothing here.'… So I just decided to kind of make it up." [Interview][Photo: Daniel Krieger]
Filed under:
