Eater SF takes a look inside the 90-seat Monsieur Benjamin, the new restaurant from Benu's chef Corey Lee. A total of 40 "reinvented French classics" grace the menu, including Camembert beignets and potato-leek croquettes. The space features large glass windows, reclaimed-wood backed banquettes, and "classic bistro touches." Monsieur Benjamin opens tonight. [Eater SF][Photo: Patricia Chang]
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