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· How to Be a Responsible Carnivore [WNYC]
· The Best French Bakeries in NYC [SE]
· Amazingly Designed Coffee Houses [Bloomberg]
· People Shoving Meat Down Their Pants [Munchies]
· 10 Things to Know Before Opening a Fast Food Restaurant [Calypso]
· New Advanced Sommeliers Announced [Side Dish]
· Is the Frozen Food Industry Thawing Out [National Journal]
· Can Barbecue Be Improved With Glutamates? [TMBBQ]
· Inside Chaplin, the Wilder Brothers' New Cocktail Bar [Eater DC]
· 20 Tacos to Try Before You Die [Eater LA]
· Canucks New Signing: Bartender Jay Jones [Eater Vancouver]