Here's a Q&A with restaurateur Ken Friedman on ten years of the Spotted Pig in New York City. On celebrities: "We always had the philosophy that the real VIPs are the regulars. If some celebrity happens to come, we don't move a VIP or bump them up on the list; we make the celebrity wait. Unless they're an investor or a friend, and they call me in advance or text me." [BA][Photo: Eater]
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