VOTE: The Hottest Piece of Meat, Round 2: Pork Bracket

Round 1 of voting in the Pork bracket of Eater's Hottest Piece of Meat in America is now closed. The results: carnitas (the #13 seed) beat out pulled pork (#4) by a mere two votes; bacon beat porchetta; and poor Canadian bacon got clobbered by spare ribs. Now onto round two of the Pork Bracket. Polls close 24 hours from now; happy voting:

Update: Voting is now closed, on the Round 3.

Spare ribs. [Photo: Larry Hoffman / Flickr]

Pulled pork. [Photo: Marshall Astor / Flickr]

Bacon. [Photo: Joe Gough / Shutterstock]

Pork belly. [Photo: johnjoh / Flickr]

Pork buns. [Photo: Robert S. Donovan / Flickr]

Suckling Pig. [Photo: Operation Shooting / Shutterstock]

Prosciutto. [Photo: sunshinecity / Flickr]

Cubano sandwich. [Photo: lardo_2410]

Carnitas. [Photo: M. Lepis / Flickr]

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