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The Five Days of Meat Across the Eater Universe, Day Two

As The Five Days of Meat continues, take a look at meaty posts from across the Eater universe.
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Guides

· Steakhouse Heatmap: New and Revamped Meat Dens [-EDC-]
· Ten Great Old School Steakhouses in LA [-ELA-]
· The Whole Hog: Where to Feast on Roasted Animals [-EBOS-]
· 11 (Mostly) Raw Meat Dishes to Try Right Now [-EDEN-]
· Meats Gone Wild: These Restaurants Got Game [-EDC-]
· San Francisco's Ultimate Pastrami Map [-ESF-]
· Go Ahead and Try These Goat Dishes [-EBOS-]

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Restaurant News

· Kevin Gillespie's Terminus City BBQ Preview at Gunshow [-EATL-]
· Behold Franklin Barbecue's Spankin' New Smokehouse [-EATX-]
· Look Inside Hitchcock Deli Georgetown, Opening Today [-ESEA-]
· Barbecue By the Numbers: Pinky's Kitchen [-ESEA-]
· Taylor Gourmet Roasts 150K Pounds of Turkey Each Year [-EDC-]
· The Full Menu for This Weekend's Rib Fest in Chinatown [-ELA-]
· Review: Bundu Khan, the Meatiest Restaurant in NYC [-ENY-]
· Review: The Breslin, April Bloomfield's Monster Meatery [-ENY-]

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Charcuterie and Other Dishes

· Sample a Duck Fat Pie at Ris This Weekend [-EDC-]
· Behold the Charcuterie Board at Little Bird Bistro [-EPDX-]
· A Handy Guide to Charcuterie in Las Vegas [-ELV-]
· Tico's Leo Asaro Assembles a Lamb Dish Start to Finish [-EBOS-]
· Bestia's Array of Salumi, Full of Delectable Goodness [-ELA-]
· Blind Butcher's Sitrin on the Art of Sausage-Making [-EDFW-]
· Crazy Ideas and Face Bacon Bourbon at Root [-ENOLA-]
· Detroit Pop Shop Introduces Meaty Frozen Treats [-EDET-]
· Graham Elliot's Special Berkshire Pork Duo at G.E.B. [-ECHI-]
· Charcuterie at Paley's Cannot be Contained to One Plate [-EPDX-]
· The Word Cheeseburger Was Copyrighted in Denver [-EDEN-]

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Burgers and Hot Dogs

· The Philly Burger Heatmap, July 2014 [-EPHI-]
· 15 Must-Try Burgers in Charleston [-ECHS-]
· More Meat: Updating the Houston Hot Dog Map [-EHOU-]
· Ditch the Hot Dog for These Stellar Sausages [-EATX-]
· Portland's Non-Traditional (Non-Beef) Burgers, Mapped [-EPDX-]

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Interviews

· Lydia Shire on Butchering & Things That Drive Her Crazy [-EBOS-]
· Boston Chefs on the Most Unusual Meats They've Eaten [-EBOS-]
· Lee Ann Whippen Picks Her Favorite Chicago Barbecue [-ECHI-]
· Boston Bartenders Recommend Ribeye Pairings [-EBOS-]
· Jorgie Ramos's Ode to The Pig, Barley & Swine [-EMIA-]
· Knife's John Tesar on the Magic of Dry-Aging Steak [-EDFW-]
· Lifers Interviews From Across the Eater Universe [-EN-]


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Polls

· Vote for Your Favorite Boston Steakhouse [-EBOS-]
· What Is the Best Steakhouse in Chicago/>/a> [-ECHI-]
·
Vote for the Best Steakhouse in Montreal [-EMTL-]
· What's Your Favorite Houston Steakhouse? [-EHOU-]
· Vote for New Orleans's Best Steakhouse [-ENOLA-]
· Vote for the Best Steakhouse in Las Vegas [-ELV-]
· Who Has the Best Hot Chicken in Nashville? [-ENSH-]
· Vote for the Best Steakhouse in Vancouver [-EVAN-]

· All The Five Days of Meat Coverage [-EN-]