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Watch Dominique Ansel School Average People on Basic Pastry Terms

Photo: yoppy/Flickr

Here's a video of random people on the streets of New York City flubbing hard when asked to define common pastry terms. One man believes ganache is a "measurement for flour back in the 1500s" while more than a few people confuse fondant for fondue. Luckily, Cronut king/pastry whiz Dominique Ansel is on hand to straighten things out. Go, watch:

Video: Chef Knows Best


· Chef Knows Best [Fox News]
· All Dominique Ansel Coverage on Eater [-E-]

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