New York Times restaurant critic Pete Wells notes that with the prevalence of digital cameras comes a divide: often, beautiful dishes are "inspired by a picture," and 'camera cuisine' as Wells calls it "is both exquisitely photogenic and peculiarly bland... great food is rarely static. As soon as it leaves the kitchen, it's changing.... it's getting worse. The soufflé is sinking. The arugula is wilting." [NYT][Photo: Shutterstock]
Filed under:
Camera Cuisine
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
