How Not to Eff Up Lobster; The Next Breadbasket

by Daniela Galarza Jul 7, 2014, 3:40pm EDT

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Indigo Grill, San Diego

· David Chang: How Not to Eff Up Lobster [GQ]
· The Next Breadbasket [NatGeo]
· When Waitressing Pays More Than Publishing [Billfold]
· What Are the Best Looking Beer Cans in America? [Adweek]
· Ruth Reichl on Rookery in Juneau, Alaska [Ruth Reichl]
· Why Did the Queen Use Whisky Instead of Champagne? [QZ]
· The Takeout Box Gets a Clever Revamp [Fast Co]
· The 10 Dishes That Made Gabe Stulman's Career [FWF]
· Eleven Madison Park's Antique Snow Cone Machine [EpiBlog]
· A Nose for Crime: Counterfeit Wine [FT]
· Eight Old-Fashioned Butcher Shops in NYC [Eater NY]
· Confessions of a 19-Year-Old Chef [Curbed]
· The Bacon Price Index [Eater Dallas]