Here's an appetizing look at the beginnings and evolution of New Nordic cuisine in Scandinavia from GQ. Quote: "...using the entire range of sci-fi gastronomy... to bore deeply — to alchemize squid into squid water; to unlock, albeit in the most elaborately roundabout way, the leek's most secret leeky heart, that place where it harbors unspeakable fantasies about the rutabaga." [GQ] [Photo]
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