Long time food critic John Mariani files a retort to New York Times writer Mark Bittman's recent op-ed on the digression of French food. Mariani thinks Bittman simply didn't look hard enough: "The key is to be guided by those with wide experience in such matters or, more simply, by those who live in a particular neighborhood." [Virtual Gourmet][Photo]
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.