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French Food Wire

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french-restaurant-bittman-0714.jpgLong time food critic John Mariani files a retort to New York Times writer Mark Bittman's recent op-ed on the digression of French food. Mariani thinks Bittman simply didn't look hard enough: "The key is to be guided by those with wide experience in such matters or, more simply, by those who live in a particular neighborhood." [Virtual Gourmet][Photo]