Today on Racked, a revealing interview with Kerry Diamond and Claudia Wu, the founders of niche female-focused food magazine Cherry Bombe. After beginning their careers in fashion, the pair raised funds on Kickstarter to launch their bi-annual periodical. Of their future Wu says: "We've also had a lot of interest in people pitching us to do books. I think it's something that we have to figure out because there are a lot of food books out there and what do we do that won't seem like everything else? ... That's the kind of stuff that we want to do." [Racked]
Share this story
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
By
Jaya Saxena