Jon Favreau Fancies Himself to Be the Next King of Brisket

Apparently all one has to do to learn Aaron Franklin's top secret brisket technique is to make a popular film. Actor/director Jon Favreau — who recently made the film Chef — admitted on reddit all it takes is a "salt and pepper rub" and cooking it "low and slow" for 13 hours. Favreau is so proud of his brisket that he even brought some to comedian Conan O'Brien. [Reddit]