Stonedeck Pizza Pub, Dallas. ">

Barcelona's Evolving Dining Scene; Inside Nestle's Kitchen

by Erin DeJesus Jul 31, 2014, 2:10pm EDT

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

<a href="http://dallas.eater.com/archives/2014/07/31/stonedeck-pizza-pub-deep-ellum.php">Stonedeck Pizza Pub, Dallas</a>. — Stonedeck Pizza Pub, Dallas.

· A Taste of Barcelona's Evolving Dining Scene [NYT]
· Inside Nestle USA's Test Kitchen and Headquarters [Epicurious]
· Poison Yourself: It's Good For You [Outside]
· Maple Water Has Arrived [Reviewed]
· Farming Bluefin Tuna Not Without a Price [NPR]
· 'Chopped' Host Ted Allen Talks Travel, Hotels and Food [NYP]
· Top 10 Most Popular Brands of Champagne [NYDN]
· What the Hell is Going On at This Coffee Place [Eater Philly]
· Chill Out with These 15 Asian Cold Noodles in LA [Eater LA]
· Scott Bryan Brings the Mediterranean to The Bowery [Eater NY]