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Become a Beer Expert; Consider the Soft-Shell Crab

by Daniela Galarza Jul 30, 2014, 4:45am EDT

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<a href="http://la.eater.com/archives/2014/07/29/the_venice_whaler_an_expansive_seaside_haven_in_venice.php">The Venice Whaler, Los Angeles</a> — The Venice Whaler, Los Angeles

· Five Steps to Becoming an Instant Beer Expert [BrewDog]
· Consider the Soft-Shell Crab [Nat Geo]
· When Family Food Businesses Work [Boston Globe]
· Martha Stewart Loves Drones [The Verge]
· Australian Cafes Arrive in New York [NYT]
· How to Order Off-the-Menu Wines [Details]
· Crowd-Sourced Wine Company Launches Home Delivery [NYDN]
· Where to Drink in Vegas Now [Eater Vegas]
· Contra Launches an Off-Menu Dessert Tasting [Eater NY]
· Progress at Neal Fraser's RedBird [Eater LA]