New York Daily News critic Michael Kaminer had some nice things to say about chef Ilan Hall's new East Coast outpost of The Gorbals. Quote: Hall's most staid-looking plate... sea bass-like wreckfish ($14) ... yields smoky notes from Hall's wood-fired oven... spiked with cayenne, nearly rockets off the plate. It gave us one of many "wow" moments." Three stars (out of five). [NYDN] [Photo: Robert Sietsema]
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