While many chefs across the country are going tasting menu only, DC chef RJ Cooper, of Rogue 24, plans to soon offer an à-la-carte option, reports Washingtonian. Cooper says the neighborhood is asking for it: "[It's] changed into this tremendously young, urban community who don't want to spend two or three hours dining. We're still modernist, still playful, but we have to give the community what they want." [Washingtonian][Logo: Facebook/Rogue 24]
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