Why does chef Todd English's personal brand thrive despite his scandalous behavior/complete lack of scruples? It's all about the sexitude, according to a recent piece in the New York Observer. Jean-Pierre Etcheberrigaray, a VP at InterContinental Hotels Group — which hosts English's Ça Va restaurant in NYC — explains: "What I want is a buzz in the food and for the restaurant to deliver what I call sexitude." [NYO][Photo]
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