More and more successful chefs in New York City are leaving the Big Apple for greener pastures, reports The New York Times. Chefs Gavin Kaysen, Sara Kramer, Peter Serpico, and more weighed in on the cost of living and running a restaurant in NYC. Quote: "There's a lot of other places that are excited to have new restaurants and creative young chefs. Why fight so hard to be in New York?'" [NYT]Gavin Kaysen [Photo]
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