The Venice Whaler, Los Angeles. ">

Caviar in the Ozarks; Beef's Big Environmental Footprint

by Erin DeJesus Jul 29, 2014, 2:35pm EDT

<a href="http://la.eater.com/archives/2014/07/29/the_venice_whaler_an_expansive_seaside_haven_in_venice.php">The Venice Whaler, Los Angeles</a>. — The Venice Whaler, Los Angeles.

· How International Caviar Ended Up in the Ozarks [Medium]
· Beef Has a Beefy Environmental Footprint [ArsTechnica]
· Carl's Jr. Sets Sights on Texas [Dallas Morning News]
· Why Some People Love Earthy Flavors [Guardian]
· Your Giant American Refrigerator Is Making You Fat [Gawker]
· Mark Bittman on What's Wrong with American Food [Vox]
· Is This the Best Burger in America? [Esquire]
· Fisher Building's Zenith Opens Tiki Bar At Last [Eater Detroit]
· 55 Gallons of Mustard and Mega Meat on Spring Soon [Eater CHS]
· Disabled Cooks Sue Barclays Center for Discrimination [Eater NY]