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The Anti-Tesar

thegorbals150hall.jpgIn an auspiciously timed interview with the New York Post, chef Ilan Hall — whose Brooklyn outpost of the Gorbals was reviewed earlier today by Eater NY's Robert Sietsema — talks about how NYC diners "are very fickle. There is no room for error, no wiggle room, they're on you like sharks — in a good way." Hall later Tweeted at Sietsema thanking him for his review, saying, "your feedback is incredibly valuable to me." [NYP; Twitter] [Photo: Krieger/Eater NY]