Philadelphia-based chef and restaurateur Marc Vetri (Amis, Alla Spina) has a hard time tolerating diners with "gluten intolerances." Quote: "Unless you have celiac disease...you probably don't know what gluten is…You're most likely listening to some half-truths written in a book by some doctor who is more concerned with the width of his wallet rather than the width of your waistline." [HuffPo][Photo]
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Gluten-Free Wire
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