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Chef Shuffles

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2013_le_Bernardin_pastry.jpgNew York City's Le Bernardin has a new pastry chef, reports Eater NY. Thomas Raquel, a 27-year-old vet of Chicago's renowned L20 is currently revamping the desserts at chef Eric Ripert's flagship. He is replacing former pastry chef Laurie Jon Moran. [ENY]
[Le Bernardin: Krieger; Raquel: Twitter]